It has high acidity and is very dry which can cause your mouth to pucker. This famous wine has smoky and dark chocolate flavors with a hint of an
aftertaste similar to that of oregano.
Acid: .69
PH: 3.53
Aging: 23 Months in French (95%) and American (5%) oak barrels 80% new oak
Alcohol %: 14.5
This Sangiovese with high tannins will work perfectly with rich roasted meat, cured sausages and hard cheeses.