The Aglianico grape was brought to the Campania region by the Greeks and therefore received the name of «Hellenic Grape». When the Aragonese established the kingdom of Naples, the name evolved into today's «Aglianinco Grape» due to the Aragonese pronunciation of the double «la as «gl». This wine is obtained by a meticulous selection of Aglianico grapes grown in the Torrecuso area, which is among the best places for winemaking in the Taburno Camposauro massif. An espalier farming system is employed to grow the vines, giving a yield of 2,5/3 kg per plant, from vines averaging 10 to 25 years of age. The harvest takes place during the month of October.